Wednesday, April 4, 2012

CURRY CAULIFLOWER SOUP

It is an overcast day here, and I have some cauliflower in the refrigerator. I need something easy, filling, and interesting. So, out comes the Crockpot and the curry! I have some fresh bread rising as I type this. I am always surprised that my kids like curry, but I guess it makes sense. Curry leaves a sweet spice on your tongue well after it has been consumed.

Ingredients:
4 cups vegetable stock
2 cups refrigerated coconut milk
2 cups water
1 med. head cauliflower, roughly chopped
1 med. sweet potato, peeled and diced
1 onion, chopped
2 Tbs. nutritional yeast
2 tsp. garlic, minced
2 tsp. curry powder
1 tsp. ginger, minced
1 tsp. ground cumin
1 tsp. salt
½ tsp. pepper
1 package of extra firm silken tofu (Mori Nu)
Chopped cilantro for garnish

Directions:
Place everything except the tofu and cilantro in the Crockpot, stir, and cook on low for 8 hours. Puree in batches with the tofu, and serve with cilantro on top. Don’t forget about the freshly baked bread!


1 comment:

  1. Hello!

    I saw your blog and thought it had great recipes and awesome pictures! I therefore would like to invite you to our new culinary website which has just started.

    This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit:
    http://tastyquery.com

    TastyQuery.com is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    best regards

    Ania, TastyQuery.com

    ReplyDelete